*Compensated affiliate links used where possible at zero cost to you. No posts are ever sponsored or paid.*
Happy Monday! I tried not one, not two but THREE new recipes this weekend! My friend Candy YEARS ago shared her recipe for sauerkraut balls with me and I just never got around to making them until this weekend.
I used vegan cream cheese in mine, and I maybe should have squeezed the sauerkraut or added more breadcrumbs because mine would not form balls, so I made little patties and holy HECK were they amazing! I ate three of them! I have three leftover, so breakfast it is!
I was super excited to use a new toy - an Italian made grease splatter guard - sauerkraut has a lot of water, so it will pop - be careful! I found this somewhat obscure site by searching for a few USA made utensils I needed. I'm really short only one kitchen tool - a ceramic vegetable peeler after finally finding an Italian made cookie scoop on Ebay. My kitchen is 100% free from anything made in China, which is harder than it sounds, but worth it.
Next, I fell victim to a viral TikTok sensation, notably from a trusted foodie I follow - Soogia - revolving around something I've never tried at Chipotle - their steak quesadilla with a supposedly magical vinaigrette. Soogia finally had enough and tried it and raved about it, which was good enough for me - AND it's a pantry recipe, which I love in these expensive food times.
First, I marinated flank steak in a copycat recipe for Chipotle's steak they use in the quesadilla. Easy marinade, and again, stuff I already had.
Then I made the vinaigrette - I like the combo of the marinade and vinaigrette because they both use something you NEVER need a whole can of - Chipotle in Adobo. I froze the unused portion. THE VINAIGRETTE IS TO DIE FOR. I can imagine many salads/veggies with this. YUM.
I can't have cheese, so I'll just be having fajita tacos with the vinaigrette and I cannot wait - still a few hours away as I write this, so I'm low and slow caramelizing onions. Honestly - even when I could eat cheese, I never liked it on fajitas. Really not on most meat aside from a cheeseburger. My fave quesadillas were plain or with veggies. I'll never understand people who eat cheese on chicken, for example. I know, I'm weird.
So enough about food - let's craft! Today I'm using these ADORABLE little gnomes - I used all of them in the set, this rainbow mini-slimline die and some gems for this scene - with a little time saving tip you'll see in the video for colored pencil coloring! I used these ultra blendy pencils - and you'll see how fast it was to color! I put a little gem on each hat.
|
The video will show you how quick and easy it is, and be sure and click "Show More" in the video description for a giveaway and more inspiration!
Have you tried any new recipes lately? Let me know in the comments!
Loveyameanitbye.
CURRENT COUPON CODES
20% off anything at Glassboard Studio - UNDERSTANDBLUE.
20% off anything at Glassboard Studio - UNDERSTANDBLUE.
10% off anything at OLO MARKER
15% off anything at Marker Universe or any of their other sites - Understandblue15.
10% off at Sweet Sentiment with code UNDERSTANDBLUE
10% off the whole store at A Colorful Life Designs - LydiaFan10
5% off at LBC here with code LYDIA5
Arkon Mounts - 20% off sitewide with code UNDERSTANDBLUE
15% off anything at Marker Universe or any of their other sites - Understandblue15.
10% off at Sweet Sentiment with code UNDERSTANDBLUE
10% off the whole store at A Colorful Life Designs - LydiaFan10
5% off at LBC here with code LYDIA5
Arkon Mounts - 20% off sitewide with code UNDERSTANDBLUE
Those gnomes are so cute! I carmelized onions using ATK Lan's method from this video: https://www.youtube.com/watch?v=rzL07v6w8AA worked great.
ReplyDelete