I Love You More Than Pandas

I don't.

Let's face it - no one loves ANYTHING or ANYONE more than they love pandas. There's no point in pretending anyone does.

BUT - if I could feel love greater than the love I feel for pandas, that would definitely be how much I love you.

I went to QuiltCon a few weeks ago. It was AMAZING.

Disclaimer - sewing is NOT my thing. I have a real aversion to sewing machines that I attribute to some weird genetic mutation. My mom & my sister are both great at sewing. But it freaks me out.

But I LOVE seeing beautiful fabric designs, and modern quilting is amazing.

This show was absolutely incredible for two reasons - first - the art quilts. Here are a few that took my breath away.

 

 And this one broke my heart.

That's what great art should do. Stop you in your tracks, and visually represent what not all the words on earth can convey.

So it was an amazing experience. Probably not at all what people would think of when they think of a quilt show. I loved it.

Since I wasn't a quilter, the booths with tools were so fun, because everything I saw (and didn't understand in a sewing application) could be adapted to papercrafting. I had to rein myself in a few times, but I did come home with some incredible tools I'll be sharing with you. What was so fun was that most of the booths were small manufacturers - American entrepreneurs. Made me happy.

One booth where my sis and I spent some money was the Transdoodle booth. This transfer product was being marketed for a fabric application, but I knew right away what it would be perfect for, so my sister and I split a package so I could test my theory and boy oh boy am I glad I bought it.

It might not be obvious what I did with it from this photo:

But it will be obvious after you watch this video:



Soooo fun and easy! To get Transdoodle, just click here.

To get your own Undefined kit, click here.

To get a panda - well, you can't really have a panda.

Sorry. If people were allowed to have house pandas - BELIEVE ME - I'd be posting videos of me and my panda. But it's not to be.

Loveyameanitbye.

Because I Always Do What Heisenberg Tells Me To Do

I've been relaxing this week.

I like to take the week between Christmas and New Year's off every year because a) it's a quiet week at work so I don't spend the whole vacation actually working and b) because I have new toys I can play with in the studio.

I got the 72 set of Derwent Inktense Pencils (which Amazon still has an INSANE price on) this Christmas and so I've been Inktensing up a storm! I also got a felting machine so I'm looking forward to messing around with that. Yesterday, my sister and I set up a still life and painted and I'm about to go do that again this afternoon. I'm really not very good at that, so the practice is good for me. I got a new (to me) kind of oil paint that NEVER dries until you heat set it - Genesis - enabled by a Facebook friend - Sunny Carvalho. Haven't played with those yet.

I'm at that point where I don't know what day of the week it is. I love that moment in a vacation. I do sort of need to know what day it is soon though because I'm taking two crafty classes with the BFFs tomorrow. I think.

When I saw the new Happy Watercolor (from the new upcoming mini) set sitting on my desk this morning, I knew what I had to do with it in honor of my vacation. :) The greeting is from one of our custom monogram address stamps that I bent to my own dark purposes. Muahahaha!

Stamps: Undefined Heisenberg, Custom Address Stamp, Happy Watercolor

Ink: Summer Sun, Lucky Limeade, Basic Black

Paper: Whisper White

I always do what Heisenberg tells me to do. After all, he is the danger.

Part of my relaxation has included cooking.

My two favorite things I've made are Beef Stroganoff with Polenta (instead of noodles) and Panettone Bread Pudding.

Here are the recipes for your enjoyment! Go relax!

Beef Stroganoff (Adapted from Epicurious)

2.5 lb. beef tenderloin, cut into stew sized chunks

2 TBS oil

6 TBS butter

¼ C finely chopped shallots

1 lb. small button mushrooms, sliced

1 C beef broth

2 TBS cognac

¾ C creme fraiche

1 TBS dijon mustard

Pat meat dry with paper towels. Sprinkle with salt and pepper. Heat oil to high. Working in batches, add meat in a single layer and cook just until brown on outside - about a minute per side. Transfer to rimmed baking sheet.

Melt 2 TBS butter in same skillet over medium high heat. Add chopped shallots and saute until tender, scooping up brown bits. About 2 minutes. Add mushrooms. Sprinkle with pepper and saute until liquid evaporates about 12 minutes. Add beef broth, then Cognac.

Simmer until liquid thickens and just coats mushrooms, about 14 minutes. Stir in creme fraiche and Dijon. Add meat and any juice. Simmer over medium-low until meat is heated through but still medium rare. Season to taste.Serve over polenta

Polenta  (dramatically adapted from Ina Garten, Food Network - terrible errors in their recipe)

4 cups chicken stock, preferably homemade

1 cup polenta

1 tsp salt

1 teaspoon freshly ground black pepper

1 cup freshly grated Parmesan cheese, plus extra for serving

1/4 cup creme fraiche

2 tablespoons (1/4 stick) unsalted butter

Directions

Place the chicken stock in a large saucepan. Cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

Panettone Bread Pudding (Courtesy Giada, Food Network) 

Sauce:

1/2 cup whipping cream

1/2 cup whole milk

3 tablespoons sugar

1/4 cup amaretto liqueur

2 teaspoons cornstarch

Bread Pudding:

1 (1-pound) loaf panettone, torn or cut into cubes. (If you are in Austin RUN to Mandola's and get theirs - INCREDIBLE.)

8 large eggs

1 1/2 cups whipping cream

2 1/2 cups whole milk

1 1/4 cups sugar

Directions

To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)

To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)

Preheat the oven to 350 degrees F.

Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

Whisper my name. Heisenberg says so.

The Old Masters (and a Little Breaking Bad)

Boy howdy did I have fun yesterday!

Procrastinating makes every day so exciting, because you're constantly discovering that you have something that you're supposed to do like right this second. Procrastinators are never bored. I'm certainly not.

So yesterday I realized it was my turn to host today's Mix-Ability challenge, and my challenge idea was to glaze the focal image in the style of the Old Masters.

I have a painting that a friend painted on my mantel that is glazed in this style, and the colors are so rich and deep under the glaze. It's really pretty cool. So I thought I'd challenge people to translate that style to a stamped image.

I used a product that is new to me - Vintage Creative Medium by Imagine Crafts. It looks like caramel in the jar, but it's transparent - it just adds a warm gold tone to your images. I'm so in love with it. And it's less than $2 on Amazon right now.

I took an old Stampin' Up! set that I bought from someone on Splitcoast, and stamped it on watercolor paper.

Then I colored it in really pretty bright colors with my Aquapainter and Derwent Inktense Pencils. Love those pencils.

Then I applied the medium with these itty bitty squeegees. What was so cool is how the medium aged the image and warmed and toned down the colors underneath. The hardest part was waiting for it to dry.

I really love how it brought the warm tones into the blue background. It also adds a shine, which you can see better here:

Look at that shiny gold glaze.

I'm in love. This will be my fave technique for a while.


Aside from making Breaking Bad stamps from Undefined of course. I made a full set to complement Heisenberg - adding Hector's bell and the bounder. What do you think?

Loveyameanitbye.